Saturday, December 29, 2012

Beautiful Sights and Delicious Food These Holidays in HanaZen

The holiday season brings in a lot of traditional rituals for everyone – gift giving, going home, last-minute shopping, decking the house with décor and the perfect tree, and of course, forgetting one’s diet to indulge in some delectable Christmas goodies. The turkey, ham, mashed potatoes, eggnog, cookies, and cakes should be present on the table, or it just would not feel like an authentic Christmas feast at all. And let’s admit it: Once the gift giving is done, the next most anticipated event is chow time.


The thing about me (and I am sure a lot of people reading this) is that while I am all for having a great time by having delicious food, I may not exactly have the means to get it. Why? The harsh truth is I just do not know how to cook. I was not given any culinary skills, and I just think it’s too late to cultivate or enhance any skills in the kitchen at this point in my life, especially when there are just so many other pressing matters to attend to. I certainly do not have the time for cooking lessons! So does my partner, who is more into cars and do it yourself stuff than cooking.

With this dilemma at hand, how can we enjoy a great holiday feast? It is so unfortunate that no one in my family knows how to cook, but should that stop us from enjoy a scrumptious meal on Christmas? Our 6-year old certainly doesn’t think so. But with parents who do not know how to cook, restaurant food is our only recourse.

The thing about depending on restaurants for a holiday feast is that it’s convenient and hassle-free, and a heaven sent solution for us people who do not know how to cook. There’s always an Italian or Chinese place that is open, ready to serve extensive spreads of food to anyone, even during the holidays. The only concern now is what to eat when you are already tired of pizza and noodles and you still want to have that memorable holiday culinary experience with the family.

Luckily, this year, I remembered a place my hubby and I went to during one of our romantic dinner dates back in the day when we were not married yet. How can I forget HanaZen Restaurant? Not only does it serve authentic Japanese fare, the type even the Japanese would love because of its authenticity, but it also provides picturesque views of San Francisco? An unforgettable dinner by the bay is ready to be enjoyed by HanaZen’s guests, with splendid views of San Francisco Bay, Golden Gate Bridge and Alcatraz Island while gorging on authentic Japanese fare. Who wouldn’t love a Christmas dinner at the water front? My family certainly wouldn’t mind a wonderful experience.

The thing about HanaZen is they also have a restaurant at Union Square for formal business and casual dining. As for me and my family of three, we will have a special exotic Japanese holiday meal while enjoying the picturesque sights and the cold breeze of world renowned Pier 39 of San Francisco.  And that’s definitely more than I could ask for!

Thursday, December 20, 2012

Hana Zen Restaurant: A Must-Try Indulgence

Eating great food is one of the many ways that we can indulge ourselves.  You can do this at home if you have extra time in your hands.  However, when you are pressed for time and would want to indulge not only yourself but also your loved ones, the best way to do this is to reserve the best spot in one of the best restaurants in town. 

You may think that this could get very expensive. Actually, it is not.  There are great restaurants where you can have a romantic dinner without having to break your budget. Hana Zen Restaurant is one place that you should keep in mind whenever you feel like doing this.


Japanese food is inarguably one of the best cuisines in the world.  You only get the freshest ingredients to go into each meal.  Hana Zen Restaurant over at the Pier 39 area, along Beach Street and The Embarcadero, is one of the best Japanese restaurants in town. It is a sought-after dinner experiences in the scenic area not only because of the good food served, but also for the restaurant’s ambiance.  You can set up a dinner by the bay at their Pier 39 location.   Have your table set up with an uninterrupted view of San Francisco Bay, Golden Gate Bridge and Alcatraz Island and for sure, your loved one will be delighted.

The owners of this restaurant believe that freshness and quality of the food that comes out of their kitchens are very important.  Not only that, they extol the high standards that Japanese cuisine has set in terms of food preparation and presentation. The restaurant sure does maintain that high level, so you can always expect that only the freshest seafood are used for their sushi dishes, and high quality meats like chicken, lamb, and beef can be tasted on their other cooked dishes. 

Hana Zen also has a branch over at the Union Square, at 115 Cyril Magnin Street for those living close to the city’s commercial district.  They have the same menu over there, so you can expect the same quality of the food will be served to you.  They are open for both lunch and dinner at this branch. Being in the city center, this is a nice place to meet up with your friends over a quick lunch or experience the best casual dining with colleagues after work. The location is just right as it is in the middle of all the action, right in the heart of the city near the business district.  It is also a perfect venue to set a client meeting over with a lunch while discussing business and for sure, they will be impressed.

Aside from the usual Sushi, Maki, Sashimi, Tempura and Teriyaki, HanaZen also specializes in Yakitori, which are grilled skewered pieces of meat and vegetables basted with a special sauce. One serving will surely be not enough for you and your friends. 

The versatile menu and the great ambiance of the place is the perfect mix for you to let loose and hang around and let the stress out after a long day’s work in the office. Your dinner at the water front will surely be fun and enjoyable.

HanaZen is one restaurant that you should not miss, not just for the location but for having the best Japanese food in town to satisfy your indulgent cravings.

Saturday, December 8, 2012

A Dining Experience to Remember at the Hana Zen Restaurant

There are days when you feel like going out and doing something different to make it special and memorable.  The first thing that comes to mind is to go out into the town and eat out.  Eating good food in a great restaurant is one easy thing anybody can do. It doesn’t necessarily need to be a romantic dinner though.  There is just something satisfying about sharing your meal with the ones you love.  Their company, coupled by a great place, elevates your mood and can instantly place you in a state of bliss, making any ordinary day special.


There are a lot of restaurants you can consider for this kind of treat.  But if you have a hankering for Japanese food, why not try Hana Zen Restaurant over at the Pier 39 area along Beach Street and The Embardadero.  It is one of the most sought after dinner places by the bay because of its ambiance and the good food they serve. 

The restaurant owners believe in the importance of freshness and quality of the food that comes out of their kitchens and we all know that Japanese cuisine places a very high premium on food preparation and presentation. The restaurant sure does maintain that high level, so you can expect that you only get the freshest seafood for their sushi dishes, and high quality meats like chicken, lamb, and beef for their other cooked dishes. 

Aside from the usual Sushi, Maki, Sashimi and other usual Japanese fare, Hana Zen also specializes in Yakitori or those little pieces of meat and vegetables skewered on barbeque sticks and then grilled and basted with a special sauce. This is perfect for a sumptuous yet casual dining experience.  The chefs here have perfected the art of grilling these little treats making you eat several pieces in one sitting. 

This is what makes this restaurant versatile because you can find a variety of dishes to satisfy your Japanese food cravings.  It is a great place to hang around and let the stress out after a long day’s work in the office. Your dinner at the water front will surely be enjoyable and your friends will be delighted.  

Hana Zen also has a branch over at Union Square, along 115 Cyril Magnin Street.  You can expect the same quality of the food served to you at this branch, be it lunch or dinner.  This is a nice meet up place you can set with your friends over a quick lunch or have dinner with colleagues after work, thanks to its central ion-the-middle-of-it-all location, right in the heart of the city near the business district.  You can also set up a lunch meeting with your client at Hana Zen Union Square and for sure, they will be impressed.

To make your someone special feel more loved, you can set a dinner by the bay at their Pier 39 location.   To have your table set up with an uninterrupted view of San Francisco Bay, Golden Gate Bridge, and Alcatraz Island, it is best to call early.  For sure, a lot of people are also thinking about the same thing. 

Hana Zen is one restaurant that you should not miss not just for the best Japanese food in town, but for one great dining experience.

Thursday, November 29, 2012

HanaZen Restaurant: A One of a Kind Place


Japanese cuisine is not just about food; it’s an entire experience.   From preparation and presentation to unique aromas and tastes, there are a lot of factors to be considered when considering what is a great Japanese cuisine experience and what is not.  This is why there are only a few restaurants people consider authentically Japanese; the rest are as just so-so.


Of course, the freshness of the ingredients is also a formidable element, which is why a great Japanese restaurant goes to great lengths in making sure that it only serves the best seafood for their sushi dishes, and have high quality meats like chicken, lamb, and beef for their other cooked fare.

For these reasons, I consider Hana Zen Restaurant one of the most sought after dinner places by the bay. When it comes to standards, HanaZen doesn’t only bring it, it comes out on top, and we customers could only be happy for that.

There is no need for a special occasion for you to enjoy a romantic dinner with your special someone that has a really great view of the San Francisco bay.  A simple dinner made special because of the restaurant’s ambiance and food quality will give any ordinary night that special oomph.  If you are in the Pier 39 area, you should consider their branch at Pier 39, M209, by Beach and Embardadero.   This is one restaurant where you can enjoy high quality Japanese cuisine without spending too much, with a breathtaking view to boot.

Being a yakitori restaurant, HanaZen is also a perfect place for those looking for a more casual dining place to unwind after a stressful day at the office.  To those who are not so familiar, yakitori is skewered little pieces of meat and vegetables, which are then grilled and basted with a special sauce. The chefs at HanaZen have perfected the art of grilling these special treats to a tee. This is one reason this restaurant is versatile, because you can feast on other Japanese dishes, not just the usual tempura and teriyaki dishes most people end up ordering in Japanese places.

If a dinner at the water front is not your thing and would like a place closer to the city center, you need not fret because you can visit their branch at Union Square along Cyril Magnin Street.  You can expect the same high quality of the food to be served to you, be it during lunch or dinner.  HanaZen’s Union Square restaurant is also a perfect place to meet up with friends over lunch in between running errands in the city or have dinner with colleagues after a long day at work.

HanaZen is always packed with customers, so calling in advance to reserve a table is recommended.  It is best to call early so that you will get the good spot right by the window that looks out into the sea.  Their location is perfect and romantic because you have an uninterrupted view of San Francisco Bay, Golden Gate Bridge and Alcatraz Island.  You will surely have a great time having dinner by the bay while enjoying the sublime, calming.  For sure, you and you companion(s) will appreciate the food, the place, and the company.

Tuesday, November 13, 2012

HanaZEN Restaurant: Where Special is an Everday Event

There are times when you just want to make the day really special for your significant other. What better way to turn this into reality than by taking the love of your life to a place so special, where you can both enjoy the ambiance and partake in the sumptuous cuisine prepared by great chefs. After all, there is really no need for a special occasion for two people to enjoy a romantic dinner with a really great view of the bay. A simple dinner can be made special because of the place and the food, and doing this for your loved one would be definitely rewarding.


If you are in the scenic Pier 39 in San Francisco, you might want to consider Hana Zen Restaurant. This is one restaurant where you can enjoy high quality Japanese cuisine without cleaning out your bank account. HanaZEN is also a yakitori restaurant, which is perfect for those looking for a casual dining place to unwind after a stressful day at work. If you are not familiar with Japanese cuisine, yakitori are little pieces of meat and vegetables skewered on barbeque sticks and then grilled and basted with a special sauce. The chefs in Hana Zen have perfected the art of grilling these little treats, making you want to finish one plate after another in one sitting. This is what makes this restaurant versatile - it does not only serve the usual tempura and teriyaki dishes that most people order in Japanese restaurants.

Hana Zen Restaurant is one of the most sought after places dinner at the water front because the restaurant owners believe in the importance of freshness and quality of the food they serve. We all know that Japanese cuisine has very high standards when it comes to food preparation and presentation. The restaurant surely does maintain that. They make sure that they only serve the freshest seafood for their sushi dishes, and have high quality meats like chicken, lamb and Kobe beef for their other cooked dishes.

For those who want somewhere closer to the city center, the restaurant has a branch at Union Square along 115 Cyril Magnin Street. You can expect the same quality of the food served during lunch and dinner at this branch. This is a nice place to meet up with friends over lunch or have dinner with colleagues after work.

When you want to surprise your special someone with dinner by the bay, it is best that you call early so that you will have a chance to reserve any of the tables by the window that look out into the sea. Their location at Pier 39 is just perfect and romantic with unobstructed views of the San Francisco Bay, Golden Gate Bridge and Alcatraz Island. For sure, your loved one will appreciate the efforts in making your dinner really special. In Hana Zen, a simple dinner with your loved one becomes an unforgettable event.

Friday, October 12, 2012

A Delicious Education on Japanese Food at Hana Zen

I have to admit: I do not have that much experience when it comes to Japanese restaurants. I have this perception that establishments that serve Japanese cuisine have a distinct aesthetic and a very formal, ceremonial feel with very clean interiors and no chairs, where diners have to sit on the floor and get food from very low tables. As for the food, I know of rolls, sushi, and teriyaki, all of which I would love to eat. But then, I don’t see why people have to go so exotic and foreign, when there’s good ‘ole steak and potatoes. 


That being said, I couldn’t really imagine how people can enjoy casual dining in a Japanese restaurant. With those elaborate tea ceremonies, I don’t find anything casual about Japanese dining. But when a group of my friends decided they want to have dinner by the bay in the Pier 39 branch of Hana Zen restaurant, I wasn’t left with a choice. Since I’m outnumbered, there’s no other option but to join the gang. I mean, what’s the use of insisting Madonna is still the queen when everybody else is going crazy over Lady Gaga, right?

Anyway, with an open mind and lowered expectations, I braced myself for a different dinner at the water front experience one Friday evening after work. Just getting to the restaurant had me excited though. The view of the bay and the evening breeze had me excited. This is definitely not a run-of-the-mill Friday night out.

Entering the restaurant, one would expect waiters in kimonos and socks, bowing to you or shouting some chant, welcoming you in. Alas, I was pleasantly surprised at the quaint but well-appointed dining area. There were chairs! The tables were tall! I guess I wasn’t really ready for a full-blown authentic Japanese dining experience, so I was relieved upon seeing the interiors of Hana Zen. But then, I still got a feeling I was in a Japanese restaurant, but with a Western twist.

Hana Zen’s strength, aside from its spectacular location, is its menu. For anyone who wants to have a fine education of Japanese cuisine in scenic San Francisco, Hana Zen is a recommended starting point. The offerings are very varied, from those famous rolls, tepanyaki, and yakitori, to tempura, sushi, and noodle dishes. And when the food was served, there’s no question why the restaurant has grown to two locations. Obviously, the flavors can be attributed to an impeccable combination of the chef’s skills and authentic, fresh ingredients.

Oh, don’t get me started on the drinks. Since it was a Friday night, I dared and tried the house specialty, the hochu chu-hi, described in the resaurant’s website as “similar to vodka that you can mix with different flavors to choose from.” I tried, I drank, and I ended up finishing three!

Whether you’re having an intimate romantic dinner at Pier 39 or experiencing a sensory fulfillment in Union Square, Hana Zen surely made me appreciate Japanese food. And yes, that Friday night definitely won’t be the last of my Japanese cuisine education at Hana Zen.

Thursday, October 4, 2012

A Rudely Pleasant Education on Japanese Food

I have a confession to make: I hate raw food.

I mean, why eat something that hasn’t undergone the process of cooking? Surely, food is cooked for a variety of reasons; primary among them is for them to become edible. My imagination runs wild with things that may happen when I eat raw food. What if that piece of raw meat suddenly comes to life? After all, it hasn’t been cooked! I have the most disgusting images of raw meat. I think it is slimy and will probably give me indigestion, or worse, food poisoning. I could just think of those gooey chunks of whatever sliding down my throat. It just gives me the chills (the bad ones at that) just thinking about it.


This may be the reason why I never venture into eating at Japanese restaurants. It makes me gag just thinking about the possibility of eating raw food. I have seen a lot of Food network programs, and I have to say, those rolls with seaweed wrap and veggies look nice, but that’s all I can say about them. They look nice, but I wouldn’t dare put one in my mouth, unless I want to imagine those tiny orange eggs moving. Call me finicky, but I definitely won’t say yes to eating, much more having a romantic dinner at a Japanese restaurant, unless my date wants me to feel sick the entire time.

But that was before.

One day, my co-worker told me we will have lunch with a business associate at Hana Zen restaurant at Union Square. I only caught the word ‘Zen,’ so I thought it would be like a relaxing place where we would get relaxing massages while eating organic detox stuff. I went along and stopped dead at my tracks when we stepped in the place. It was a Japanese restaurant! Don’t mistake me; I thought the place was swanky and tastefully decorated, so I wasn’t as anxious as I should have been. Besides, we saw our potential clients right away, so I had to keep my composure instead of going green and gagging.

Sensing my slight discomfort, my partner ordered for me. All the time, I didn’t have any choice but to focus on what our guests were saying while observing the people coming in. All sorts of people were there, from groups into casual dining to men and women in suits (like us) for their power lunches. I kept myself occupied and praying blobs of raw seafood won’t be placed in front of me.

Much to my surprise, I was presented with a sake bomb, apparently, an attempt of our potential business partners to ease the mood. I took a sip of it, and boom! I have to say my initial fears have subsided. I am now wishing my partner just didn’t order anything for me because I could just get through the meeting with this delicious drink.

Alas, the waiter came to our table and placed plate upon plate of food. My heart beat faster and faster as finally, a plate was placed in front of me. The waiter said, “Ramu yaki yakitori.” Two skewers of New Zealand lamb chop cooked using Binchotan charcoal. My mouth watered.

Suffice to say the meeting was successful and I got a fine education on Japanese cuisine. They have cooked food, and my, it was delicious! I also found out Hana Zen had a branch at Pier 39, perfect for a romantic dinner at the water front. I am so glad I got over what I realized was an unreasonable phobia to Japanese food.

My birthday’s next week, and my friends and I are having dinner by the bay at where else – Hana Zen, my new-found culinary wonder!

Sunday, September 23, 2012

Hana Zen Restaurant: An Exquisite Japanese Dining Experience

One thing I notice about the current generation is that they aren’t afraid of trying out new things; things that may just be outside their comfort zones. No doubt fostered largely by the advent of the Internet, this attitude to learn everything they can about the world and its cultures has led to quite the diversification of sceneries, both figuratively and literally. By that, I mean that not only are more and more people becoming aware of varied cultures, but they are even bringing manifestations of these cultures right into their very own environments.


One of these manifestations is the increased integration of restaurants of international cuisines, an example of which is Hana Zen Restaurant. With two branches located in our fair San Francisco, Hana Zen Restaurant allows residents and out-of-towners to give exquisite Japanese cooking a try. The food is prepared by some of the most excellent chefs a burgeoning franchise can hire, who use nothing but the freshest ingredients. With selections ranging from rainbow rolls to sake cocktails to the hotate bacon maki, and yes, even to the very popular sushi, Hana Zen Restaurant serves Japanese delicacies like no other.

The ambiance is also nothing to scoff at. Whether you prefer a night of casual dining with friends and family at the Union Square branch, or a romantic dinner at the water front for two at the Pier 39 branch, Hana Zen Restaurant has got you covered no matter what the occasion is.

The refined and elegant interiors of their restaurants give off a Zen-like atmosphere with a modern feel. Wooden furnitures and warm colors line their walls, effecting an air of elegance apparent to customers while at the same time making them feel at home. This marriage of Eastern sensibilities with Western design is sure to give diners just the right touch of mystery and comfort.

Hana Zen Restaurant is also known for hosting some of the most fabulous special events. Whether it’s blue and white parties or private celebrations, the strategic locations of Hana Zen restaurants have attracted droves of customers because of the way they hold these events. For instance, at this year’s 4th of July, fireworks were set off at their Pier 39 branch, giving patrons a dinner by the bay experience they are sure to remember for a very long time.

Regular nights aren’t without happenings, either. Every so often, the restaurants showcase a variety of singers and musicians to up the diners’ overall experience.

With great ambiance and delectable dishes, it’s no wonder that Hana Zen Restaurant has made a name for itself; and rather quickly too, considering it has gone through various changes. Go for celebratory affairs with the whole family, go to impress your boss, go to give your date a romantic dinner, or simply go to get a taste of the finest Japanese food around. Whatever the memory you wish to encapsulate, Hana Zen Restaurant makes sure that it will be well worth remembering. You won’t regret treating yourself to a fresh experience that deserves many returns.

Saturday, September 15, 2012

Why Hana Zen is San Francisco’s Premiere Japanese Restaurant

San Franciscans have impeccable taste when it comes to Japanese restaurants. After all, San Francisco is the world renowned and one of the world's most beautiful city by the bay. We know our seafood and thus, we know what good Japanese cuisine is. Bad Japanese restaurants do not last long in San Francisco, as sooner or later, their faults get exposed, whether they serve poor quality food or the atmosphere just doesn't feel right. So many joints that claim to be Japanese eventually fail. Then, there are those that have continuously thrived to the point of expanding, like Hana Zen, which now has two branches.


There are a lot of restaurants across the country that claim to serve authentic Japanese fare alongside Korean, Chinese, and even Southeast Asian cuisine. While this is supposed to make good business sense as it is supposed to maximize profit, the authenticity of the dishes and the overall experience in these restaurants end up getting muddled and fake. Of course, the case is different with places that claim to serve 'Asian fusion' cuisine, but when a restaurant has those distinctly different food clumped together and claim to be experts in Japanese-Chinese-Korean-Vietnamese-Thai fare, chances are, they aren’t that good in any of them at all.

It is way better to trust restaurants that serve one kind of cuisine only, which I think is a reason why Hana Zen has kept its reputation as one of the best Japanese restaurants in San Francisco. After all, how can you decorate a restaurant that claims to specialize in all Asian cuisines? Japanese, Chinese, and Korean design aesthetics and cuisine may have common ingredients, but when clumped together, ultimately clash. I certainly wouldn't to have a romantic dinner in a place with tacky and clashing interiors. Hana Zen has mastered giving diners the authentic Japanese dining experience, from the fresh seafood to the tasteful Japanese interiors on both the Pier 39 and Union Square branches.

Speaking of experiencing an authentic feel in a Japanese restaurant, I find it shabby when everything about the restaurant, from its signage to its menus, uses that stereotype font called Wonton. Think of those Chinese kung fu movie posters in the 1970s and 80s with letters usually in red, with fat brushstrokes that end up tapered in the bottom. Observe the letters of those Chinese takeout boxes. That's the Wonton typeface, and it just screams fake Asian food. When I want dinner at the water front, I want to feel elegance and sophistication, not some stereotype of Asian restaurant with menus and signs with that tacky font. Japanese (and even Korean and Chinese) calligraphy look nothing like this typeface. Go to Japan, China, and Korea, and you won't see this font on any shop sign. It just doesn't look authentic. How can you enjoy a total dinner by the bay experience when you are circumscribed by discordant graphic symbols and characters? A Hana Zen dining experience is a statement of sophistication, from its well-appointed bar serving sake-infused cocktails to its elegant menus and décor.

Speaking of an authentic Japanese dining experience, I do find it bothersome when I see neon signs in restaurants that claim to be authentic Japanese. Neon signs in Japan can only be seen in Tokyo's thoroughfares for advertising purposes. You won't see a Japanese restaurant, even casual dining places, with a neon sign. Neon signs just destroy the simple elegance authentic Japanese restaurants and cuisine have.

All of these red flags are noticeably absent in Hana Zen Restaurant. I, for one, am not surprised why Hana Zen has stood the test of time and has become one of San Francisco’s enduring culinary landmarks.

Friday, September 7, 2012

Getting the Real Deal from Hana Zen

As a discerning lover of Japanese food, I have to make sure that when I visit a restaurant that advertises itself as ‘Japanese,’ I won’t feel cheated or short-changed. Call me a snob or hoity-toity, but I just believe in getting my money’s worth. Besides, Japanese food can only be truly enjoyed in the right atmosphere, and of course, when it is prepared by the right people. 


My expectations of a Japanese restaurant in San Francisco are doubly heightened compared to anywhere else in the US. After all, San Francisco boasts of a sizable Asian population. Of course, the most obvious reason is the city's wealth of aquatic resources, assuring customers of Japanese restaurants that all the ingredients not sourced from Japan itself must be fresh. So, I am very particular about what to look for in a Japanese restaurant located in San Francisco.

One thing I am weary of when I am in a place that brands itself 'Japanese' is if it is really concentrated on Japanese cuisine. A lot of restaurants nowadays, to cater to a wider audience, make themselves a sort of pan-East Asia place, so they brand themselves as not only Japanese restaurants, but also Chinese and Korean. I have nothing against Chinese or Korean cuisine; in fact, I am also a fan of them. But as an old adage goes, if something is trying to be a Jack of all trades, the chances of it being a master of one particular trade is close to none. This is what exactly happens to those pan-East Asian restaurants. Japanese, Chinese, and Korean cuisines each have their own eccentricities, even if they share common threads.

For example, mian in Chinese cuisine, ramen in Japanese cuisine, and jajangmyeon in Korean cuisine may all be noodles, but the methods of preparation and accompanying ingredients are different from each other. I do feel that restaurants that clamp the three cuisines together disrespect all three cultures, which is why I go by restaurants that only concentrate on one cuisine. Japanese food is already intricate enough, and difficult to master itself. Thus, when I want authenticity in my food, then I know I could only find this in restaurants that serve Japanese food, nothing more, nothing less. Fusion cuisine is a while other story, but authentic Japanese food must be served only in restaurants that serve only Japanese food.

This is what impressed me with Hana Zen Restaurant and its two locations in San Francisco. Whether its casual dining I want a rustic dinner at the water front, I could count on them to serve authentic Japanese fare, not some copy cat food made to look Japanese, without the real Japanese preparation and flavor. Both the taste of the food and the ambiance of the place is very simple, yet sophisticated, not fake or put on. A late romantic dinner in the middle of the city can be arranged at Hana Zen Union Square, while dinner at the bay is perfect at the restaurant's Pier 39 location. Alas, I wouldn't have to think about eating What's supposed to be Japanese food prepared Korean style or my sushi with a Chinese feel to it. Japanese food in Hana Zen stays authentically Japanese, just the way I like it.

Thursday, August 30, 2012

Surprises and Revelations Abound in Hana Zen Restaurant

After a particularly busy day at work, I had a hankering for Japanese food to relax before going home. My boyfriend and I decided that a romantic dinner is in order and we thought of trying out the Pier 39 branch of Hanazen Restaurant. It turned out to be a good decision as the view from the restaurant was simply breathtaking. The place was not that full when we arrived so we were able to get a table by the window which definitely made us feel the full experience of having dinner at the water front. The calming breeze, the quaint interiors, and the soothing ambiance had me feeling we were in for a great experience.

Spectacular as the view was, we did go to Hanazen for the food and it would be a shame if the quality of the food did not match the views. I have particular cravings during some days, but I have to admit I am not a huge fan of exotic foreign cuisine. Was I in for a change of heart! The food we ordered did not only not disappoint, it also converted me into a huge Japanese food fan. The White Tuna Sashimi was a sure winner, with each bite I started to relax and forget about work. The salty and tangy flavors played in my tongue, to a calming, sensual effect. We also ordered scallops, Aji, and my new favorite Ankimo or monk fish liver. 


My boyfriend doesn’t like raw food, so he ordered Spicy Tuna rolls and California rolls. I took a few bites from these and they were delicious as well. There was no doubt left as to why these rolls are a bestseller at Hana Zen. For dessert, we ordered Mochi and the popular Tempura Fried Banana. For a full experience, we ordered a couple of sake-infused cocktails. Suffice to say that it totally completed a new and exciting culinary experience for the both of us. Who would have thought this whim would turn into a full-blown Asian cuisine appreciation?

We are definitely going back here next time we are in the mood for some dinner by the bay, even just for those delectable desserts. At first I thought the combination of green tea ice cream wrapped inside some rice pastry would be weird but I loved my first taste of Mochi. The fried banana dessert paired with coconut ice cream was also a revelation of fantastic flavors.

For a romantic yet casual dining experience, Hanazen Restaurant in Pier 39 is a must try. I also found out that the restaurant also has another location in Union Square. This would be perfect for a night out with my officemates or a business lunch with associates. Right in the middle of San Francisco, the union Square branch is a must-visit for people wanting an unforgettable Japanese food experience.

Thank you, Hana Zen Restaurant, for a great introduction to the wonders of Japanese food. Needless to say, I will be coming back for more.

Wednesday, August 22, 2012

Hana Zen Resataurant – Not Just Your Usual Japanese Restaurant

When people think of Japanese cuisine, stereotypes of diners sitting on the floor, sipping tea from tiny cups and using their chopsticks to eat raw food abound. For most of us, this means getting out of our comfort zone of burgers, fries, and for fine dining, steaks and red wine. Isn’t there a place in San Francisco that presents a more familiar Japanese dining experience where the food and ambiance are exotic and yet something everybody can enjoy?

Actually, there isn’t only one, but two places in San Francisco that presents a perfect balance of elegant Japanese food and Western warmth. The good thing is, both of these places are branches of the same restaurant, Hana Zen. For years, Hana Zen Restaurant has established a reputation of offering the most authentic Japanese dishes prepared in traditional style of using Binchotan charcoal, but with a Western twist. First time visitors don’t need to feel out of place in a stuffy quaint ambiance as the two branches set a distinctly San Francisco tone to feasting on Japanese fare.

Families setting to try out something new to their weekly casual dining affair and associates looking for a place to hold their business lunches would certainly find Hana Zen’s location on Union Square ideal. Located right in the center of San Francisco, first time visitors to the city should also consider dropping by Hana Zen a must-do. On the other hand, for those who want a breezier experience, the Pier 39 restaurant of Hana Zen is perfect. This location is idyllic for couples who want to have a quiet romantic dinner or for anyone who feels the need to escape the hustle and bustle of downtown SF for a relaxed dinner at the water front. With the calming sea winds to the scintillating view of the ocean ahead, dinner by the bay has never been more appealing to the senses than in Hana Zen.

What’s great about Hana Zen is that it dispels all stereotypes of Japanese restaurants the average Joe may not be too comfortable with. For one, the interiors of both locations are impeccably done, with lacquered chairs and high tables for guests. If all the tables are occupied, one can have a sake-infused concoction in the well-stacked bar. There’s no need for guests to transfer to another bar just to enjoy some cocktails with friends. The distinct blend of Japanese and standard bar drinks Hana Zen serves has become something a lot of guests have time and again returned to the restaurant for.

As for the food, Hana Zen offers variety a lot of people jaded with the notion of Japanese food will find pleasantly surprising. Of course, Hana Zen serves the Japanese restaurant staples of sushi and sashimi. But more than that, the restaurant’s menu offers so many other sumptuous Japanese dishes, from delicately-fried tempura to various intricately-prepared rolls, from noodles to rice dishes.

So, if you’re looking for a place that’s not your typical Japanese restaurant, Hana Zen is your best bet.

Monday, August 13, 2012

Hana Zen: Japanese, San Francisco Style


Given that the Japanese are known for their exotic cuisine, it may be a challenge to see a restaurant that successfully fuses it with American comforts. However, in San Francisco, you will find not only one, but two branches of a restaurant that keep a beautiful balance between fascinating Japanese fare and the casual dining experience Americans are used to. You may be hard pressed to find a restaurant that combines Japanese food and a great ambiance for a romantic dinner, but Hana Zen delivers just that, and more.

Let’s first look at the two locations of the restaurant that could very well be startling opposite of each other. One branch is in Union Square, and caters to the mainstream crowd of office workers, locals, and tourists who would like to dine and have business lunches. The other location is on Pier 39, a picturesque setting for a dinner by the bay or a dinner at the water front. Both locations give the visitor the authentic feel very much like a place you might find in a Japanese capital, yet there’s something very familiar and comfortable about the place for anyone, even first time visitors. Pull back the door and the quiet elegance of lacquered wood and high, varnished walls. A bar runs the length of the room, and the quaint atmosphere in both locations make Hana Zen possibly the most discreet and cozy yet public dining space in San Francisco.

The choices in the menu are diverse, with the sushi and special rolls emerging as bestsellers. The variety of the selections are a welcome treat, especially to visitors who think that Japanese cuisine is only limited to raw fish. For salads, the crowd pleaser is the kaiso salad, made of seaweed with sesame oil dressing. Foie gras is also served, but with a twist – in Japanese nigiri style, with sweet soy and wine sauce. Of course, sushi is in the menu, but people who are just getting into Japanese cuisine would be surprised to be presented with so many options, from maguro (tuna), saba (mackerel), ebi (shrimp), ika (squid), and a lot more sushi nigiri varieties. Sushi rolls include California roll, spicy tuna roll, the locally-inspired San Francisco roll (made of boiled shrimp, asparagus, and flavored with Japanese mayonnaise), and the bestseller kamikaze roll (where customers can choose between tuna or yellowtail with tobiko, scallions, and a refreshing ingredient - avocado). Japanese staples, including sashimi, tempura, yakitori, ramen, and rice dishes are present in the menu as well. A must-try for people who want to have a good time are the sake-infused cocktails.

The staff at both locations are cheerful, eager, accommodating, and particularly knowledgeable about the restaurants’ offerings, whether the food or the exquisite sake recommendations. The cost of everything, from the cozy but comfortable ambience to the special drinks and the sumptuous menu, is quite reasonable. For a broad exposure to the joys of Japanese food in a relaxed setting, going to Hana Zen is definitely worth a visit.

Wednesday, August 1, 2012

Hana Zen – A Unique Sensory Experience


Japanese cuisine – what’s not to love about it? Just the thought of endless cuts of fresh seafood meticulously prepared in different styles – whether the famous basic sushi or those scrumptious deep-fried tempura, can really make the mouth water. It’s just a given that a trip to a restaurant serving Japanese cuisine is a gastronomically satisfying experience. And then, there’s the guilt-free factor. People always equate Japanese cooking with freshness and heath, with ingredients and preparation veering away from fat and bad cholesterol.

In San Francisco, that cannot be truer as not one, but two branches of a Japanese restaurant have proven those points for years already. Hana Zen, located on picturesque Pier 39 where you can enjoy dinner at water front and also in the busy Union Square where you can have business lunches or a refined casual dining experience, has been serving satisfied and full customers for years. Ask a San Francisco foodie where to go for great Japanese food, and Hana Zen would surely be one of the first answers he’ll blurt out. The restaurant has built a sterling reputation in the process, no wonder why it always ends up as one of the more popular San Francisco eateries.

You are just nearing the restaurant, and the exciting red exteriors of both branches already greets you. The classy but quaint interiors of the Union Square branch can readily be a location for for get-togethers, while the airy feel of the Pier 39 location can host breezy romantic dinners with breathtaking seaside views. Seating is very comfortable to make you chow down to your heart’s content, and when you’re seated in the restaurant, you’d see chefs preparing those delectable Japanese treats with so much art and style, you’d be full just by looking at them.

Without even plunging ahead to the main course, you may already get your fill at their gourmet salads and sides selections, where over 30 yummy items are available to whet your appetite – from colorful roll, fresh seafood, to tasty side dishes and appetizers. All meals in this restaurant will just leave your tummy filled to the brink as the servings of the main dishes are just huge!

A perfect complement to a usually seafood heavy meal in Hana Zen is its offerings of Japanese-infused cocktails and hard drinks. Want to experience real intensity? You may as well try the restaurant’s sake bomb, which is a pint of Sapporo liquor with a shot of hot sake, or traditional Japanese wine. A wide selection of cocktails, champagne, sparkling wine, and red and white wine are also available. You may ask your server for a recommendation to ensure a truly satisfying gastronomic experience. For those with a sweet tooth, you may also opt to have one of the restaurant’s thoroughly satisfying desserts to cap your dining experience.

Hana Zen is one place you would want to experience with a lot of people, so you may want to consider it for something intimate as a private dinner by the bay or for your next event. The restaurant also hosts concerts of seasoned performers, not to mention wild parties, so you better get ready for a unique experience.

Wednesday, July 25, 2012

Hana Zen: Satisfying Elegance and Comfort from the Interiors to the Food


The first thing anyone notices upon entering any of the two branches of Hana Zen, one in Union Square and the other in Pier 39 is that the place is quite spacious and very swanky. At first glance, you would already conclude that the Pier 39 location, with the cool breeze and the scintillating atmosphere is the perfect venue for an intimate dinner at the water front . But the entire atmosphere is something that won’t intimidate you just because of the classy interiors. The elegance of the restaurant extends to its patio where diners may also choose to sit in any weather as it is covered, where anyone from couples to large groups can enjoy dinner by the bay.

Not to be outdone is the Union Square restaurant, which has a more urban vibe to it. The design is spacious yet cozy, with booths that can sit couples or small groups, a bar and a main dining room which radiates a sexy warmth emanating from lanterns that play with the warm hues of the decor. There’s something elegant yet comfortable about the entire ambiance of the restaurant that it can be the perfect location for anything from a romantic dinner, a small after-work celebration or a casual dining treat with someone from outside San Francisco can be regaled with.

The interiors alone are a good reason to visit the place, and the parking is a zilch. Once inside, servers maintain a pleasant and perky manner. Once you’ve settled, of course there’s the issue of food. The food is a perfect complement to the entire atmosphere of the place – a seamless combination of comfort and elegance. The menu is prepared fresh, which is a must for Japanese food. The menu is a play of fresh local ingredients and tried and tested Japanese fare, which lends to a result of offerings that would satisfy any restaurant goer, no matter what the appetite or budget is.

Of course, as with any Japanese restaurant, sushi is the main draw of Hana Zen. Customers have time and again come back to Hana Zen and have poured praise on the freshness of the Japanese restaurant staple, Hana Zen style. No matter how early or how late you go to Hana Zen, expect the sushi to have that fresh and tangy flavor that will absolutely keep you coming back for more. Diners are also regaled with the extensive options for salads, appetizers, noodles, side dishes, and rolls. Particularly popular among the patrons of the restaurant are the Rainbow Roll, which contains five kinds of fish outside with avocado, and crab inside and the Dragon Roll, which contains a delectable and hearty combination of shrimp tempura, daikon, sprouts, tobiko, unagi, avocado, and unagi sauce.

For those who want to have a good time, there is no need to change venues as both Hana Zen restaurants have their own bar. The sake-infused cocktails are a sure hit among regulars and new visitors, so don’t miss a chance to have one!

Thursday, July 12, 2012

Japanese Comfort Food in Style at Hana Zen Restaurant


When one thinks of Japanese cuisine, or for that matter, any restaurant serving Japanese food, images of uncooked, grilled, or meticulously prepared food with lots of exotic flavors come to mind.  Most people may find this totally delicious and reason enough to go to a restaurant.

However, there will always be people who may think that this kind of cuisine is a bit too adventurous and foreign to their taste and therefore should be avoided.  Good thing, not all restaurants that serve Japanese have that intimidating and all too-foreign ambiance.  A number of restaurants in San Francisco do serve cuisine that’s not too strange for the American palate and yet high on the flavor factor.  One of these restaurants renowned for serving indisputably sumptuous Japanese fare is Hana Zen Restaurant.


Hana Zen Restaurant brands itself as a restaurant that serves its regular San Franciscan crowd and out of towners an alternative to the usual family restaurant fare of burgers and steaks.  Their menu is obviously influenced by authentic Japanese recipes, but very much suited to American tastes.  Moreover, certified foodies are assured that the ingredients that are fresh and in season.  With the freshness of the local ingredients and the excellent ambiance, Hana Zen is a perfect place for any occasion – from a cozy dinner at the water front at its Pier 39 branch to a casual dining night with friends or family at the Union Square branch.

With the thought of fresh ingredients being served, one usually has the perception of the restaurant adapting a Zen-like modern ambiance.  You’ll be pleasantly surprised to see tasteful interiors welcoming you in the restaurants’ dining room.  The streamlined feel of both branches is reinforced by the sleek wooden and warm tones that decorate the place.

Hana Zen Restaurant at Pier 39 has only been around fairly recently, but it has already garnered praise and a loyal following not only because of its delectable offerings, but also because of the special events it hosts.  From blue and white parties to private functions, Hana Zen has been a venue to consider because of its strategic locations.  Just last week, diners were treated to a front seat view of the 4th of July fireworks at the Pier 39 branch, letting them enjoy a dinner by the bay experience they’ll likely not forget for a long time. Hana Zen at the Union Square branch is almost integral establishment around Union Square as it has been there for over a decade, and it is a perfect setting for more cosmopolitan yet laid back affairs like business lunches or romantic dinners for two

But of course, any talk of Hana Zen always comes back to its main crowd drawer – the food.  The most popular options are rainbow rolls and Hotate Bacon Maki.  If that’s not enough, party goers frequent Hana Zen for its exquisitely luscious sake-infused cocktails.  Talk about drinking in style with a kick of exotic culture!

The place is relatively packed often, especially when the restaurant hosts special events showcased with talented musicians and singers.  There’s the bar where drinks are concocted right in front of everyone’s eyes.   Consider sitting there and make some friends; there’s no need to feel that you’ve missed out – the full menu is also served there.

Wednesday, July 4, 2012

The Sights, Sounds, and Tastes in Hana Zen This 4th of July


In any city, you’ll find restaurants that everybody goes to mainly because it’s a force of habit.  The place just reeks of history and tradition that you wouldn’t really mind if the food prices are a bit steep or if service runs a bit slower than usual.  You just want to brag to all your friends that you’ve actually gone there.  The bragging rights and the wonderful experience do make it worthwhile to go to this restaurant that has become a landmark of some sorts.  In San Francisco, Hana Zen is one of those restaurants. 

Since starting operations, Hana Zen has indeed become one of San Francisco’s culinary landmarks, particularly known for its two beautiful locations, impeccable service, and delectable seafood.  If you were to ask any native of the city of San Francisco of where good sushi can be eaten in the area, chances are Hana Zen would come up in the conversation.  Its reputation as one of the best Japanese restaurants not only in the city but in the state is actually well-supported.  In terms of food, the main drawers are the various rolls, yakitori, poke, and salmon fillets, which should be perfect for either casual dining with the family or an intimate romantic dinner for two.  


The crowd in Hana Zen is usually composed of people who want to enjoy a beautiful scenic place, business people who do business lunches, groups of friends, lovers, tourists and visitors who want to try the Hana Zen experience.  Yes, this is a type of restaurant that San Franciscans would dine and entertain their visitors to (at least, if they want to impress them). If you are looking for a place to hold a party with a dinner at the water front in SF, then the restaurant is definitely a welcome and discriminating option, as it has party rooms available.  You may also request for a specialized menu to accommodate special occasions.

Dinner by the bay at Hana Zen this 4th of July would be a sight to behold because the breathtaking sky scenery will be alight with fireworks.  You can certainly get the front seat of the dazzling display at Hana Zen’s Pier 39 restaurant.  Of course, the food is always very elegant too, with plate presentation classy enough for the ordinary Joe to sometimes think twice before eating something so pretty.  The attention to detail is obvious in every plate, prepared in almost clinical precision depending on the diner’s preference.  As for what to drink, visitors are particularly amazed at the restaurant’s full bar.  The sake-infused cocktails have earned the rave of both regulars and visitors to both the Union Square and Pier 39 branches.  

Be sure to check out, or better yet, request to be seated at the front area of the Pier 39 restaurant on the 4th of July.  You will surely be regaled by the fireworks, the sumptuous food, and the scintillating sea breeze.  Celebrate our nation’s independence by doing something different – eating exotic Japanese food in one of San Francisco’s culinary institutions. 

Monday, July 2, 2012

A Special Fourth of July Dinner Celebration at the HanaZEN Restaurant


Fourth of July is always known for picnics and outdoor barbeques with friends and capping the day with a great spectacle of fireworks that light up the night sky.  This day is definitely a fun-filled one especially if you have kids, as this is one time that you can get out, let them loose, run around, play to their hearts content, and not worry about them at all.  However, if you are one of those who are not yet blessed with kids, then a romantic dinner with a great view of the fireworks may be something that you would want to try out this time. It is one of those times that you would want to celebrate Fourth of July in your unique kind of way.
 
Since Fourth of July is coming up fast, it is best that you get yourself a reservation in a restaurant that can offer you the best seat in the house to watch the grand fireworks display that is the main spectacle of this joyous occasion. If you are in the Pier 39 area, you might want to consider Hana Zen Restaurant along Pier 39, M209, by Beach and Embardadero.   This restaurant offers high quality delectable Japanese cuisine without breaking your budget. 


Aside from the usual sushi, sashimi and tempura dishes, it is also a Yakitori restaurant, which is perfect for those looking for casual dining to unwind after a stressful day at work.  Yakitori is little pieces of meat and vegetables skewered on barbeque sticks and then grilled and basted with their special sauce.  Eating one stick is not enough, as they have perfected the grilling of the meats to make them succulent and tasty. 

Japanese cuisine has very high standards when it comes to food preparation and most especially presentation so they would like to maintain that.  They make sure that they only serve the freshest seafood for their sushi dishes, and have high quality meats like chicken, lamb and the highly acclaimed kobe beef for their other cooked dishes.   This makes Hana Zen Restaurant one of the most sought after dinner places by the bay.

If eating dinner at the waterfront is not your thing, they also have a branch at the Union Square along 115 Cyril Magnin Street.   They serve lunch and dinner at this location too with the same quality of standard maintained as the one at Pier 39.  If you are in the downtown area and is looking for a great place to dine, then this is the perfect place to go to with your friends.

If you decide to spend dinner at the Hana Zen Restaurant, call early so that you will have a chance to reserve any of the tables by the window that looks out into the sea.  Their location is perfect and romantic because you have an breath taking view of San Francisco Bay, Golden Gate Bridge and Alcatraz Island.  You will surely have a great time having dinner by the bay while watching the fireworks from a great vantage point.  For sure, your special someone will not forget how romantic and special this coming Fourth of July will be. 

Thursday, June 14, 2012

A Different Father’s Day Celebration

Giving something to dad on Father’s Day, or any occasion actually, can be a bit of a dilemma.  After all, what can you really give your dad? Tools and gadgets can be tricky, since you really won’t know if he has them already.  Things to wear like ties or cufflinks are cheesy, not to mention they might just end up in his drawer, unused forever because what you gave may not be his ‘style’. Of course, if you have the money, you can buy him something big, like a golf club membership, a full entertainment system, or even a car, depending on your dad’s hobby.

But for those of us who don’t have the means to buy such grandiose presents, we are left with the problem of how to show our dads our appreciation on this special day. You don’t need to worry though, because there are other ways to make Father’s Day memorable without having to empty your wallet.

Remember those road trips during the summer as a kid?   The first tree house you built? Your first appointment with the dentist? Those certainly didn’t require thousands of dollars or extravagant presents, but even up to this moment, you still remember your dad’s laughter, his reassuring words when the dentist comes with his drill, and songs you sang in the car.  So, this Father’s Day, why not make another momentous event by hosting a simple but special dinner with the whole family? Not only will you not be required to empty your bank account, you will also be making a lot of memories to last a lifetime.

Of course, the success of your Father’s Day dinner party depends on a number of factors. Just like anything else, location is a main consideration. Your dinner location should be relaxed, but not too informal.  After all, how can you enjoy the moment of being with the whole family when there are crying children or bands playing rowdy music. Choose a place where casual dining is available, but also a place where the sights and sounds promote a great ambiance.  Great views are a great way to start everybody talking, not to mention great backgrounds for souvenir pictures. Dinner by the bay or dinner at the water front in restaurants with breathtaking bay view is a fantastic option you should look into.

The restaurant you choose need not be too expensive or flashy. There are a good number of choices for restaurants that offer a conducive ambiance but don’t break the bank.  Do a little research on your options in advance.  You may not have tried all your choices yourself, so do some snooping on the Web and see what others have to say about the options you’re considering.  Of course, you can’t just consider the ambiance and cost. You also need to consider the service and the food!  Most dads may not really care much about the décor or ambiance of a restaurant, but they will definitely have a thing or two to say regarding food!

Another idea would be to give your folks a romantic dinner for two.  Wouldn’t it be sweet for your mom and dad to have a date and reminisce about their past? Both your mom and dad will surely appreciate a night out you’d organize for them in a cozy place with sumptuous food. 

For a luxurious mix of exotic flavors and a splendid view of San Francisco Bay, have a look into what Hana Zen Restaurant has to offer. You won’t be disappointed, especially your dad.