Spectacular as the view was, we did go to Hanazen for the food and it would be a shame if the quality of the food did not match the views. I have particular cravings during some days, but I have to admit I am not a huge fan of exotic foreign cuisine. Was I in for a change of heart! The food we ordered did not only not disappoint, it also converted me into a huge Japanese food fan. The White Tuna Sashimi was a sure winner, with each bite I started to relax and forget about work. The salty and tangy flavors played in my tongue, to a calming, sensual effect. We also ordered scallops, Aji, and my new favorite Ankimo or monk fish liver.
My boyfriend doesn’t like raw food, so he ordered Spicy Tuna rolls and California rolls. I took a few bites from these and they were delicious as well. There was no doubt left as to why these rolls are a bestseller at Hana Zen. For dessert, we ordered Mochi and the popular Tempura Fried Banana. For a full experience, we ordered a couple of sake-infused cocktails. Suffice to say that it totally completed a new and exciting culinary experience for the both of us. Who would have thought this whim would turn into a full-blown Asian cuisine appreciation?
We are definitely going back here next time we are in the mood for some dinner by the bay, even just for those delectable desserts. At first I thought the combination of green tea ice cream wrapped inside some rice pastry would be weird but I loved my first taste of Mochi. The fried banana dessert paired with coconut ice cream was also a revelation of fantastic flavors.
For a romantic yet casual dining experience, Hanazen Restaurant in Pier 39 is a must try. I also found out that the restaurant also has another location in Union Square. This would be perfect for a night out with my officemates or a business lunch with associates. Right in the middle of San Francisco, the union Square branch is a must-visit for people wanting an unforgettable Japanese food experience.
Thank you, Hana Zen Restaurant, for a great introduction to the wonders of Japanese food. Needless to say, I will be coming back for more.
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